Post by Móreadhiel on Jan 20, 2007 14:42:34 GMT -5
Rosie's Baking Powder Biscuits (V)
Submitted by: Morlothwen
Rating: 7.5 [Printer Friendly Display]
Serves: Yield: 1 dozen
Prep Time: Prep: 6 minutes Bake: 15 minutes
Difficulty: Easy
Description: These tasty biscuits are a family favorite in the Shire, and I'm sure it will become yours.
Ingredients
2 cups all-purpose flour
1 tablesthingy baking powder
1/2 teasthingy salt
1/3 cup shortening
3/4 cups milk
Instructions
Preheat oven to 425 degrees F.
Combine first 3 ingredients; cut in shortening with a pastry blender until
mixture is crumbly. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake 15 minutes or until golden.
from COE
Submitted by: Morlothwen
Rating: 7.5 [Printer Friendly Display]
Serves: Yield: 1 dozen
Prep Time: Prep: 6 minutes Bake: 15 minutes
Difficulty: Easy
Description: These tasty biscuits are a family favorite in the Shire, and I'm sure it will become yours.
Ingredients
2 cups all-purpose flour
1 tablesthingy baking powder
1/2 teasthingy salt
1/3 cup shortening
3/4 cups milk
Instructions
Preheat oven to 425 degrees F.
Combine first 3 ingredients; cut in shortening with a pastry blender until
mixture is crumbly. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake 15 minutes or until golden.
from COE
